Crockpot Chicken Tortilla Soup

Baby, it’s cold outside! And when it’s cold, there’s nothing better than a warm, hearty bowl of homemade soup. Our recipe for Crockpot Chicken Tortilla Soup is one of our favorites. It’s easy to make, delicious and super satisfying. We are so glad to be sharing this recipe with you.

Baby, it’s cold outside! And when it’s cold, there’s nothing better than a warm, hearty bowl of homemade soup. Our recipe for Crockpot Chicken Tortilla Soup is one of our favorites. It’s easy to make, delicious and super satisfying. We are so glad to be sharing this recipe with you.

Ingredients:

• 3 Chicken Thighs, skin removed
• 10 oz Can Diced Tomatoes with Green Chiles
• 1-1/2 Cups Cooked Black Beans
• 1-1/2 Cups Chicken Broth
• 1-1/2 Cups Water
• 1 Yellow Onion, finely chopped
• 3 Garlic Cloves, finely minced
• 1 Jalapeno, finely chopped
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Chili Powder
• Juice from 1/2 Lemon
• 20 Tortilla Chips
• 3 Tablespoons Finely Chopped Cilantro
• 1/2 Cup Shredded Monterey Jack Cheese

Directions:

Place the chicken, tomatoes, juices, beans, broth, water, onion, garlic, jalapeño, cumin, and chili power in a crockpot (aka slow cooker). Cover & cook on high for 3-4 hours or on low for 6-8 hours.

Uncover, and using tongs, remove the chicken from the pot. Let cool enough to handle. Remove the meat from the bones and shred with a fork. Return the shredded meat to the pot. Stir in the lemon juice.

Crumble a few tortilla chips into each bowl. Add soup. Sprinkle with cilantro and grated cheese.

ENJOY!

We have more crockpot recipes! Come see our Easy Crockpot Pulled Pork & Home Cooking: Beef Stew & more..