Mouthwatering & best bacon! This bacon is rich with flavor & your bacon lover will surely go nuts for this- Perfect on its own or crumbled for a topping.
Ingredients:
- thick sliced bacon
- 1/2 cup brown sugar
- 2-3 tsp. chili powder
- Line a baking sheet with tin foil & top with a rack that is larger enough to hold the bacon. This allows the grease to drip through & collect in the baking sheet. It also helps to spray the rack with cooking spray for easier clean up.
- Mix together the brown sugar & chili powder.
Lightly coat both sides of the bacon with the mixture & place strips on top of rack.
Bake at 350 degrees approx. 20 minutes (we are cooking it to get crispy & well done)
Making this bacon during the holidays is a family favorite. Halfway through cooking Quiche Lorraine, the bacon goes in to cook & when everything is finished at the same time, brunch is served. Or Christmas morning, as we are all opening presents & the overnight casseroles have been cooking our holiday breakfast. The amazing smells that travel through the house makes everyone smile. The best part, these easy breakfast & brunch options allow for me to cook a fabulous meal but also enjoy the time with the family.
And of course, you can make this bacon any time & with any meal.
For another breakfast option try the bacon with our Fast, Easy & Healthy Frittata Bake Recipe
I’m sold! We love bacon…can’t wait to try this!
Yeah! Let us know how it comes out Michelle. 😉 Have a great weekend!
Cannot wait to give this a try! We love bacon!! 🙂 I would like to add your recipe, along with your photo, to my blog post tomorrow, with links back to your site, if you don’t mind. Please let me know. Thanks so much and have a great day!
Hi Benita- Thats awesome! Of course, we appreciate the sharing & link back. Thanx so much!
YAY! Thank you! 🙂
My husband keeps asking me when am I going to make this. I told him it is Mother’s Day weekend, he needs to get in the kitchen and make it for me! Thank you again and here is the link to the post! http://chasingquaintness.blogspot.com/2015/05/best-in-show.html
Have a wonderful weekend!
I started making bacon in the oven and love it! I haven’t made the greasy mess of pan frying it since! We have bacon so much more often once I figured out how much easier it is…
I have never thought of adding brown sugar and chili powder. I’ll have to try it out! Sounds good.
This looks fabulous! Never tried bacon this way – Can’t wait to try it.
OMGoodness. This is why I could never become a 100% vegan. lol I have baked bacon with the brown sugar on it. I’m going to add the chili next time.
Thanks for sharing.
Everything taste better with bacon, eh? Thanks for supporting the Say G’day Party and all of your submissions have been pinned! Look forward to seeing you next week!