A new kind of chip is in town! Nestle Toll House came out with Pumpkin Spice Chips so we just had to create a cookie recipe for it. The cookies came out so fantastic we had to share the recipe with you-
Ingredients: 1/4 Cup Sugar & 2 Tbsp Ground Cinnamon for coating**. Cooking Dough: 1-1/2 Cup Sugar, 1/2 Cup Shortening, 1/2 Cup Softened Butter, 2 Eggs, 2-3/4 Cup All Purpose Flour, 2 Tsp Cinnamon, 2 tsp Cream of Tartar, 1 tsp baking soda, 1/4 tsp salt, Nestle Toll House Pumpkin Spice Chips, 1/2 Cup Chopped Walnuts **Just want to point out that we like lots of cinnamon. If you feel you might not like 2 Tbsp, 1 Tbsp.
Heat oven to 400˚
First, Mix 1/4 cup of sugar & 2 Tbsp cinnamon & then set aside.
Beat 1-1/2 cup sugar, shortening, butter & eggs in large mixing bowl on medium speed (or with spoon). Stir in flour, cream of tartar, baking soda, cinnamon & salt. Stir in pumpkin spice chips & nuts.
Bake 9-10 mins or until centers are almost set. Remove from cookie sheet onto wire rack to cool. Serve & ENJOY!!